Post by Granny Smith on Mar 22, 2008 14:16:22 GMT -5
Creamy Fruit Tarts
contributed by riverwalk
1 cup Bisquick original baking mix.
2 tablespoons sugar
1 tablespoon stick margarine or butter, softened
2 3-ounce packages cream cheese, softened
1/4 cup sugar
1/4 cup sour cream
1 1.2 cup assorted fruit slices or berries
1/3 cup apple or apricot jelly, melted
DIRECTIONS:
Heat oven to 375 degrees. Mix baking mix, 2 tablespoons
sugar, the margarine and 1 package cream cheese in small
bowl until dough forms a ball. Divide into 6 parts. Press
each part dough on bottom and up 3/4 inch sides of 6 tart
pans, 4 1/4x1 inch or 10 custard cups. Place on cookie
sheet. Bake 10-12 minutes or until light brown; cool on
wire rack. Remove tart shells from pans. Beat remaining
package cream cheese, 1/4 cup sugar and sour cream until
smooth. Spoon into tart shells, spreading over bottoms.
Top each with about 1/4 cup fruit. Brush with jelly.
6 Servings
contributed by riverwalk
1 cup Bisquick original baking mix.
2 tablespoons sugar
1 tablespoon stick margarine or butter, softened
2 3-ounce packages cream cheese, softened
1/4 cup sugar
1/4 cup sour cream
1 1.2 cup assorted fruit slices or berries
1/3 cup apple or apricot jelly, melted
DIRECTIONS:
Heat oven to 375 degrees. Mix baking mix, 2 tablespoons
sugar, the margarine and 1 package cream cheese in small
bowl until dough forms a ball. Divide into 6 parts. Press
each part dough on bottom and up 3/4 inch sides of 6 tart
pans, 4 1/4x1 inch or 10 custard cups. Place on cookie
sheet. Bake 10-12 minutes or until light brown; cool on
wire rack. Remove tart shells from pans. Beat remaining
package cream cheese, 1/4 cup sugar and sour cream until
smooth. Spoon into tart shells, spreading over bottoms.
Top each with about 1/4 cup fruit. Brush with jelly.
6 Servings