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Post by Granny Smith on Nov 7, 2010 19:43:08 GMT -5
I was short on butter, but wanted to make grilled cheese sandwiches tonight, so I used mayonnaise instead. It worked great! The sandwiches were nice and crispy and less greasy than when I use butter. The mayonnaise taste was pleasant and not overwhelming. I'm switching to mayo everytime I make grilled cheese.  |
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Post by Valerie on Nov 9, 2010 12:10:18 GMT -5
Hey, lots easier to spread too! Thanks for the tip!
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Post by Granny Smith on Nov 9, 2010 12:15:33 GMT -5
I saw it on Paula Deen's show. It kind of sounded gross, but it was really good. I didn't miss the buttery taste at all. It lets the cheese flavor come through more.
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Post by eyeofthestorm on Nov 9, 2010 13:18:18 GMT -5
<confession> I often am out of soft butter when I want to grill a sandwich...so I will put it on the pan, oil the pan, spray the pan with pam if I have it...<cough> I will spray the SANDWICH with pam. That works, too.
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Post by Granny Smith on Nov 9, 2010 13:22:21 GMT -5
Girl, when you want a grilled cheese sandwich, you don't let anything stand in your way!
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doris
Line Cook
Posts: 447
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Post by doris on Nov 11, 2010 9:08:10 GMT -5
my favorite is tomato soup and grilled cheese. I use margarine instead of butter
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