Post by Granny Smith on Mar 26, 2008 20:42:45 GMT -5
Cherry Cobbler in Crock Pot
contributed by riverwalk
1 can (21 oz) cherry pie filling
1 cup all purpose flour
1/2 cup sugar
1/4 cup margarine, melted
1/2 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon almond extract
1/4 teaspoon salt
Spray inside of 2 - 31/2 quart slow cooker with cooking spray. Pour pie filling into cooker.
Beat remaining ingredients with spoon until smooth. Spread batter over pie filling. Cover and cook on high setting 1 1/2 - 2 hours or until toothpick inserted in center comes out clean
You can use peach, apple, blueberry, or raspberry pie filling also would maje a wonderful cobbler.
For a little extra crunch, stir 1/4 cup toasted nuts into the batter before spreading over the pie filling
contributed by riverwalk
1 can (21 oz) cherry pie filling
1 cup all purpose flour
1/2 cup sugar
1/4 cup margarine, melted
1/2 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon almond extract
1/4 teaspoon salt
Spray inside of 2 - 31/2 quart slow cooker with cooking spray. Pour pie filling into cooker.
Beat remaining ingredients with spoon until smooth. Spread batter over pie filling. Cover and cook on high setting 1 1/2 - 2 hours or until toothpick inserted in center comes out clean
You can use peach, apple, blueberry, or raspberry pie filling also would maje a wonderful cobbler.
For a little extra crunch, stir 1/4 cup toasted nuts into the batter before spreading over the pie filling