Post by Granny Smith on Mar 26, 2008 20:46:17 GMT -5
Queen Anne Pie
contributed by riverwalk
1 cup self rising flour
1 cup milk
1 cup sugar
1 stick margarine, melted
1 teaspoon vanilla
1 can of favorite pie filling
Combine 1st 5 ingredients mixing well in a deep baking dish, pour fruit in the middle of the dish and DO NOT STIR. Bake @ 325 degrees for 1 hour or until golden brown
contributed by riverwalk
1 cup self rising flour
1 cup milk
1 cup sugar
1 stick margarine, melted
1 teaspoon vanilla
1 can of favorite pie filling
Combine 1st 5 ingredients mixing well in a deep baking dish, pour fruit in the middle of the dish and DO NOT STIR. Bake @ 325 degrees for 1 hour or until golden brown