Post by Granny Smith on Apr 4, 2008 19:30:34 GMT -5
Cherry Cobbler
contributed by riverwalk
1 16 oz can light cherry pie filling
1 package cake mix for 1 layer cake or sweet muffin mix
1 egg
3 Tbs evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts -- optional
Put pie filling in lightly buttered 3 1/2-quart crock pot
and cook on high for 30 minutes. Mix together the
remaining ingredients and spoon onto the hot pie filling.
Cover and cook for 2 to 3 hours on low. You may also use
a lightly greased souffle dish in a larger crock pot. 6
servings.
contributed by riverwalk
1 16 oz can light cherry pie filling
1 package cake mix for 1 layer cake or sweet muffin mix
1 egg
3 Tbs evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts -- optional
Put pie filling in lightly buttered 3 1/2-quart crock pot
and cook on high for 30 minutes. Mix together the
remaining ingredients and spoon onto the hot pie filling.
Cover and cook for 2 to 3 hours on low. You may also use
a lightly greased souffle dish in a larger crock pot. 6
servings.