Post by Sheila on Nov 30, 2010 15:00:13 GMT -5
SOURDOUGH PANCAKES
2 cups sourdough starter
2 cups lukewarm water
2 1/2 cups flour
1 tbs sugar
1/4 cups evaporated milk
1/2 tsp salt
1 tsp baking soda
2 tsp sugar
Combine first three ingredients in large pot, cover
and let stand overnight. Add remaining ingredients,
let stand 5minutes, then ladle onto
hot griddle and enjoy.
OZARK CORNCOB SYRUP
18 red corncobs, broken into pieces
3 cups sugar
1 cup brown sugar
water
Put corncobs into a large pot and add enough water
to cover corncobs when pressed down. Bring to boil
and boil for 1 hour. Strain liquid and bring to another
boil. Discard strained corncobs. Add sugar and
brown sugar. Stir frequently until mixture boils down
to desired thickness.-Serve over sourdough pancakes.
2 cups sourdough starter
2 cups lukewarm water
2 1/2 cups flour
1 tbs sugar
1/4 cups evaporated milk
1/2 tsp salt
1 tsp baking soda
2 tsp sugar
Combine first three ingredients in large pot, cover
and let stand overnight. Add remaining ingredients,
let stand 5minutes, then ladle onto
hot griddle and enjoy.
OZARK CORNCOB SYRUP
18 red corncobs, broken into pieces
3 cups sugar
1 cup brown sugar
water
Put corncobs into a large pot and add enough water
to cover corncobs when pressed down. Bring to boil
and boil for 1 hour. Strain liquid and bring to another
boil. Discard strained corncobs. Add sugar and
brown sugar. Stir frequently until mixture boils down
to desired thickness.-Serve over sourdough pancakes.