Post by Valerie on Dec 6, 2010 20:33:16 GMT -5
From Taste of Home 1997
1 Cup flour
1 Cup sugar
1/4 tsp salt
2 Cups fresh or frozen cranberries
1/2 Cup chopped walnuts
1/2 Cup butter, melted
2 eggs, beaten
1/2 tsp almond extract
Whipped cream or ice cream, optional (yeah right!
)
In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs, and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-inch pie plate. Bake at 350° for 40 minutes or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream if desired. 8 Servings.
** I have not made this yet, but this was my grandma's book and she put a check mark by it, so it must be good.
1 Cup flour
1 Cup sugar
1/4 tsp salt
2 Cups fresh or frozen cranberries
1/2 Cup chopped walnuts
1/2 Cup butter, melted
2 eggs, beaten
1/2 tsp almond extract
Whipped cream or ice cream, optional (yeah right!
)In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs, and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-inch pie plate. Bake at 350° for 40 minutes or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream if desired. 8 Servings.
** I have not made this yet, but this was my grandma's book and she put a check mark by it, so it must be good.
