Post by Cyngbaeld on Dec 7, 2010 12:04:57 GMT -5
Soak 1 qt dried lentils, drain, put on to cook for about an hour.
1 #10 can carrots
1 #10 can dried diced potatoes
4-5 cups dried spinach or other dried greens
1 cup dried bell pepper
1/2 cup chopped dried celery or 1/4 cup ground celery seed
2 cups dried chopped onion
1/2 #10 can tomato paste or whole #10 can of tomato sauce
1/2 cup rubbed sage
freshly ground pepper to taste (I used about 1/4 cup)
salt
3 qts cooked turkey with broth
add 2-3 gallons water and cook till veggies are hydrated well
add enough more water to have 5 gallons plus 1 qt of soup
Put in 21 qt jars or 42 pints and process at 10# (I do it for 60 min)
1 #10 can carrots
1 #10 can dried diced potatoes
4-5 cups dried spinach or other dried greens
1 cup dried bell pepper
1/2 cup chopped dried celery or 1/4 cup ground celery seed
2 cups dried chopped onion
1/2 #10 can tomato paste or whole #10 can of tomato sauce
1/2 cup rubbed sage
freshly ground pepper to taste (I used about 1/4 cup)
salt
3 qts cooked turkey with broth
add 2-3 gallons water and cook till veggies are hydrated well
add enough more water to have 5 gallons plus 1 qt of soup
Put in 21 qt jars or 42 pints and process at 10# (I do it for 60 min)