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Post by Granny Smith on Mar 19, 2008 11:00:39 GMT -5
Tea Cakes contributed by gayla
----------------------------------------------------------------------------- 1 and 1/2 cups sugar 1/4 cup melted butter 2 eggs 1 cup self rising flour (plus extra for kneading) 1/4 cup shortening 1/4 cup buttermilk
Mix any dry ingredients first them incorporate all others. Mix well and knead in extra flour until a soft dough is formed. Roll out and cut with small cookie or biscuit cutters. Bake at 350 for about 10 minutes or until lightly browned
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