Post by Sheila on Nov 30, 2010 14:56:12 GMT -5
HULA HAM
Brinkman or similar smoker
Charcoal pan 1/2 full
Water pan 1/2 full
3 center-cut ham steaks, about 1 lb each
1 cup pineapple slices in juice
1/4 cups brown sugar
1 tsp dry mustard
ground cloves
Drain pineapple, saving juice. Combine juice with
other ingredients. Brush top of ham steaks with 1/2
juice mixture. Top steaks with pineapple slices and
brush on remaining juice mixture. Cook about 2 hours
Brinkman or similar smoker
Charcoal pan 1/2 full
Water pan 1/2 full
3 center-cut ham steaks, about 1 lb each
1 cup pineapple slices in juice
1/4 cups brown sugar
1 tsp dry mustard
ground cloves
Drain pineapple, saving juice. Combine juice with
other ingredients. Brush top of ham steaks with 1/2
juice mixture. Top steaks with pineapple slices and
brush on remaining juice mixture. Cook about 2 hours