Post by Sheila on Nov 30, 2010 14:58:15 GMT -5
SMOKED TROUT
1qt water
1/2 cups salt
1/2 cups brown sugar
1 tsp liquid smoke
Clean trout - large fish should be cut in half
lengthwise. Make a brine solution from the water,
salt, brown sugar, and liquid smoke. Place trout in
solution and soak 12-16 hours. Fish should be kept
cool while soaking. Remove fish from solution and
allow to drain completely. Smoke in a "cold" smoker
until golden brown - 6-8 hours.
1qt water
1/2 cups salt
1/2 cups brown sugar
1 tsp liquid smoke
Clean trout - large fish should be cut in half
lengthwise. Make a brine solution from the water,
salt, brown sugar, and liquid smoke. Place trout in
solution and soak 12-16 hours. Fish should be kept
cool while soaking. Remove fish from solution and
allow to drain completely. Smoke in a "cold" smoker
until golden brown - 6-8 hours.