Post by Granny Smith on Mar 31, 2008 23:49:17 GMT -5
1914 Butterscotch
Makes: 30 Squares
1/2 cup firmly packed brown sugar
1/2 cup sugar
1/2 cup water
1/4 cup butter
2 tsp. vinegar
1/2 tsp. vanilla extract
Combine all ingredients except the vanilla in a saucepan. Cook until mixture begins to boil. Cover saucepan and boil without stirring until mixture reaches the soft cracked stage (275º to 280º). Remove from heat and add vanilla. DON'T STIR. Pour quickly into a well-buttered baking pan. It should be in a thin sheet. Cool just slightly and mark in squares.
Makes: 30 Squares
1/2 cup firmly packed brown sugar
1/2 cup sugar
1/2 cup water
1/4 cup butter
2 tsp. vinegar
1/2 tsp. vanilla extract
Combine all ingredients except the vanilla in a saucepan. Cook until mixture begins to boil. Cover saucepan and boil without stirring until mixture reaches the soft cracked stage (275º to 280º). Remove from heat and add vanilla. DON'T STIR. Pour quickly into a well-buttered baking pan. It should be in a thin sheet. Cool just slightly and mark in squares.