Post by Granny Smith on Apr 4, 2008 19:39:20 GMT -5
AWESOME ENGLISH TOFFEE
contributed by riverwalk
1 pound of butter
1/2 cup water
2 cups sugar
1 teaspoon salt
16 ounces MILK chocolate chips
candy thermometer
Bring first 4 ingredients to a boil over high heat in a
2-quart saucepan (nonstick works best) and stir constantly
until temperature on candy thermometer reaches 300 degrees
(approx 10-13 minutes). Pour into an ungreased 10x13 inch
baking sheet and spread evenly to coat. Will begin hardening
immediately so move quickly. Sprinkle milk chocolate chips
evenly over hot toffee and wait 1 minute till they begin to
melt. Spread softened chocolate evenly over entire pan (like
frosting) and chill for 2 hours. Slam pan once on counter
to crack and break apart into about 2-inch or smaller pieces.
Store chilled in a sealed plastic bag or container and let
get to room temperature before serving.
contributed by riverwalk
1 pound of butter
1/2 cup water
2 cups sugar
1 teaspoon salt
16 ounces MILK chocolate chips
candy thermometer
Bring first 4 ingredients to a boil over high heat in a
2-quart saucepan (nonstick works best) and stir constantly
until temperature on candy thermometer reaches 300 degrees
(approx 10-13 minutes). Pour into an ungreased 10x13 inch
baking sheet and spread evenly to coat. Will begin hardening
immediately so move quickly. Sprinkle milk chocolate chips
evenly over hot toffee and wait 1 minute till they begin to
melt. Spread softened chocolate evenly over entire pan (like
frosting) and chill for 2 hours. Slam pan once on counter
to crack and break apart into about 2-inch or smaller pieces.
Store chilled in a sealed plastic bag or container and let
get to room temperature before serving.