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Post by toni48 on Apr 24, 2011 22:42:59 GMT -5
Does anyone have a tried and true recipe? Thank you.....
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Post by meemo on Apr 24, 2011 23:05:26 GMT -5
I have one but its packed up waiting for me to move. I love the stuff with beans and cornbread. Maybe someone else has one.
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Post by gayla on Jul 23, 2011 9:03:32 GMT -5
this one of my DH favorite recipes he eats all the time love it on a pork sandwhich and will eat on most me with a biscuit in hand .
1 large green bell pepper
12 jalapeno peppers
1 1/2 cups apple cider vinegar
1 pinch salt
4 1/4 cups granulated sugar
4 ounces liquid pectin
4 jalapeno peppers, seeded and finely chopped
Combine the green bell pepper and 12 jalapeno peppers in the container of a food processor or blender. Process until finely chopped. This can be done in batches, if the peppers do not fit.
Transfer the peppers to a large saucepan, and stir in the cider vinegar. Bring to a boil, and let simmer for 15 to 20 minutes. Strain the mixture through at least 2 layers of cheesecloth, and discard pulp. You should have about 1 cup of liquid.
Return the liquid to the saucepan, and stir in the salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in the liquid pectin.
Stir in the remaining jalapeno peppers, and ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.
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