Post by Granny Smith on Mar 2, 2008 16:51:34 GMT -5
Lemonade Gelatin
1/4 cup lemon juice (fresh or bottled)
1 packet Knox gelatin
1 1/2 cups boiling water
1/4 t. pure lemon extract
1 1/4 cups sugar (you could adjust that amount to suit your taste)
Sprinkle gelatin over lemon juice. Let set 5 minutes to allow gelatin to soften. Add boiling water and lemon extract. Stir well. Stir in sugar until dissolved. Refrigerate until firm.
1/4 cup lemon juice (fresh or bottled)
1 packet Knox gelatin
1 1/2 cups boiling water
1/4 t. pure lemon extract
1 1/4 cups sugar (you could adjust that amount to suit your taste)
Sprinkle gelatin over lemon juice. Let set 5 minutes to allow gelatin to soften. Add boiling water and lemon extract. Stir well. Stir in sugar until dissolved. Refrigerate until firm.