Post by Granny Smith on Mar 4, 2008 12:28:37 GMT -5
No Bake Lemon Filling
For pie filling or between layers of cake.
Mix:
1 can sweetened condensed milk (or use homemade)
1/4 cup lemon juice (fresh or bottled) - you can add a little more, if you want it more tart.
Stir until mixture thickens.
Store, covered, in refrigerator.
For pie filling or between layers of cake.
Mix:
1 can sweetened condensed milk (or use homemade)
1/4 cup lemon juice (fresh or bottled) - you can add a little more, if you want it more tart.
Stir until mixture thickens.
Store, covered, in refrigerator.