Post by Granny Smith on Mar 8, 2008 14:41:09 GMT -5
Walnut Raisin Apple Bake
contributed by gayla
1/2 cup apple cider
Juice of 1 lemon
2 teaspoons maple syrup
2 tablespoons raisins
1 tablespoon dark brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground walnuts
4 large Macintosh apples, cored
Pour the cider, lemon juice, and maple syrup into an
electric crockpot.
Combine the raisins, cinnamon, and walnuts in a small
bowl. Place the apples in the crockpot. Using a
spoon, fill the center of the apples with the raisin
mixture. Cover and cook on LOW until the apples are
tender, 2 to 3 hours.
contributed by gayla
1/2 cup apple cider
Juice of 1 lemon
2 teaspoons maple syrup
2 tablespoons raisins
1 tablespoon dark brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground walnuts
4 large Macintosh apples, cored
Pour the cider, lemon juice, and maple syrup into an
electric crockpot.
Combine the raisins, cinnamon, and walnuts in a small
bowl. Place the apples in the crockpot. Using a
spoon, fill the center of the apples with the raisin
mixture. Cover and cook on LOW until the apples are
tender, 2 to 3 hours.