Post by Granny Smith on Mar 8, 2008 15:03:51 GMT -5
Apple Cinnamon Bars
contributed by gayla
Crumb mixture:
1 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 cup brown sugar
1 cup uncooked oats
1/2 cup shortening
Apple filling
4 medium apples - or 16oz of applesause
You can use either peeled or unpeeled apples.
Preheat the oven to 350 degrees.
Put the flour, salt, baking soda, cinnamon, brown sugar, and oats in the mixing bowl. Stir together. Add the shortening to the bowl. Use the 2 table knives to mix the ingredients and cut them into crumbs.
Lightly grease the bottom and sides of the baking dish with a little bit of shortening. Spread half of the crumb mixture in the greased baking dish.
Remove the core from the apples and slice them. Put the apple slices into the baking dish. Top the apples with the rest of the crumb mixture.
Bake in the oven for 40 – 45 minutes.
Cut into squares.
contributed by gayla
Crumb mixture:
1 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 cup brown sugar
1 cup uncooked oats
1/2 cup shortening
Apple filling
4 medium apples - or 16oz of applesause
You can use either peeled or unpeeled apples.
Preheat the oven to 350 degrees.
Put the flour, salt, baking soda, cinnamon, brown sugar, and oats in the mixing bowl. Stir together. Add the shortening to the bowl. Use the 2 table knives to mix the ingredients and cut them into crumbs.
Lightly grease the bottom and sides of the baking dish with a little bit of shortening. Spread half of the crumb mixture in the greased baking dish.
Remove the core from the apples and slice them. Put the apple slices into the baking dish. Top the apples with the rest of the crumb mixture.
Bake in the oven for 40 – 45 minutes.
Cut into squares.