|
Post by Granny Smith on Mar 8, 2008 15:17:24 GMT -5
This is a recipe that my Grandma used to make
Banana Split Cake contributed by shelby
For Crust Mix 2 cups graham cracker crumbs 1/2 cup butter press into a 9x13 inch cake pan.
For cake
Blend together; 2 cups powdered sugar, 2 eggs 2 sticks butter 1/2 tsp vanilla spread over prepared crust
top with 1 cup drained crushed pineapple then 4-6 sliced bananas and frost with 1 large container whipped topping
Garnish with nuts and maraschino cherries
Refridgerate for at least 8 hours before serving.
|
|