Post by Granny Smith on May 9, 2011 20:41:31 GMT -5
Refrigerator Sweet Pickles
~ no canning required ~
2 quarts of sliced cukes - (score with a fork before slicing) - approx. 8 medium cukes
1 medium onion - thinly sliced
2 tb of canning salt
1 1/3 cups of sugar
1/2 cup white vinegar
Place sliced cukes and onions in a bowl. Sprinkle salt over mixture, then allow to sit for 2 hours, stirring often. Then drain.
Put cuke mixture back in the bowl. Add 1 1/3 cups of sugar. Mix until sugar dissolves. Add 1/2 cup of white vinegar, stir. Put in covered containers. Keep refrigerated.
Will keep at least 3 months.
~ no canning required ~
2 quarts of sliced cukes - (score with a fork before slicing) - approx. 8 medium cukes
1 medium onion - thinly sliced
2 tb of canning salt
1 1/3 cups of sugar
1/2 cup white vinegar
Place sliced cukes and onions in a bowl. Sprinkle salt over mixture, then allow to sit for 2 hours, stirring often. Then drain.
Put cuke mixture back in the bowl. Add 1 1/3 cups of sugar. Mix until sugar dissolves. Add 1/2 cup of white vinegar, stir. Put in covered containers. Keep refrigerated.
Will keep at least 3 months.