Post by Granny Smith on Mar 15, 2008 11:27:00 GMT -5
Ozark Apple Pudding
contributed by carla
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1 c. sugar
2 eggs
1-1/2 t. vanilla
1/3 c. flour
1 T. baking powder
1/8 t. salt
3 c. chopped peeled apples
1/2 c. chopped black walnuts
sweetened whipped cream
Combine sugar, eggs and vanilla; beat until thick. Stir in flour, baking powder, salt, apples and walnuts. Spread in greased and floured 9" square pan.
Bake at 325F for 30 to 35 minutes. Serve warm with whipped cream.
contributed by carla
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1 c. sugar
2 eggs
1-1/2 t. vanilla
1/3 c. flour
1 T. baking powder
1/8 t. salt
3 c. chopped peeled apples
1/2 c. chopped black walnuts
sweetened whipped cream
Combine sugar, eggs and vanilla; beat until thick. Stir in flour, baking powder, salt, apples and walnuts. Spread in greased and floured 9" square pan.
Bake at 325F for 30 to 35 minutes. Serve warm with whipped cream.