Post by Granny Smith on Mar 15, 2008 11:46:57 GMT -5
Unbelievable Pretzels
contributed by carla
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1 (10 oz.) pkg. pretzel rods
1 (14 oz.) pkg. caramels
1 T. evaporated milk
1-1/4 c. mini chocolate chips
1 c. plus 2T. butterscotch chips
2/3 c. milk chocolate toffee bits
1/4 c. chopped pecans, toasted
With a sharp knife, cut pretzel rods in half; set aside. In a large saucepan over low heat, melt caramels with milk. In a large shallow bowl, combine the chips, toffee bits and pecans.
Pour caramel mixture into a 2-cup glass measuring cup. Dip the cut end of each pretzel piece 2/3 of the way into caramel mixture (reheat if mixture becomes too thick for dipping). Allow excess caramel to drip off, then roll pretzels in the chip mixture. Place on waxed paper until set. Store in an airtight container.
contributed by carla
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1 (10 oz.) pkg. pretzel rods
1 (14 oz.) pkg. caramels
1 T. evaporated milk
1-1/4 c. mini chocolate chips
1 c. plus 2T. butterscotch chips
2/3 c. milk chocolate toffee bits
1/4 c. chopped pecans, toasted
With a sharp knife, cut pretzel rods in half; set aside. In a large saucepan over low heat, melt caramels with milk. In a large shallow bowl, combine the chips, toffee bits and pecans.
Pour caramel mixture into a 2-cup glass measuring cup. Dip the cut end of each pretzel piece 2/3 of the way into caramel mixture (reheat if mixture becomes too thick for dipping). Allow excess caramel to drip off, then roll pretzels in the chip mixture. Place on waxed paper until set. Store in an airtight container.