Post by Granny Smith on Mar 22, 2008 12:52:32 GMT -5
Slow Cooker Caramel Rice Pudding
contributed by gayla
3 cups cooked white rice
1/2 cup raisins
2 tsp. vanilla extract
1 can sweetened condensed milk -- (14 ounces)
1 can evaporated milk -- (12 ounces)
1 tbsp. sugar
1 tsp. Ground Cinnamon
Prepare the inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix all ingredients except sugar and cinnamon in the cooker. Cover and cook on low-heat setting 3 to 4 hours, or until liquid is absorbed. Stir pudding before serving. Sprinkle pudding with sugar and cinnamon. Serve warm.
contributed by gayla
3 cups cooked white rice
1/2 cup raisins
2 tsp. vanilla extract
1 can sweetened condensed milk -- (14 ounces)
1 can evaporated milk -- (12 ounces)
1 tbsp. sugar
1 tsp. Ground Cinnamon
Prepare the inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix all ingredients except sugar and cinnamon in the cooker. Cover and cook on low-heat setting 3 to 4 hours, or until liquid is absorbed. Stir pudding before serving. Sprinkle pudding with sugar and cinnamon. Serve warm.