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Post by Granny Smith on Mar 22, 2008 13:38:04 GMT -5
Strawberry Fluff contributed by carla
1 medium-size angel food cake 2 small pkgs. strawberry Jello 1-1/2 c. hot water 1 c. cold water 2 (10 oz.) pkgs. frozen strawberries 1/2 pint whipping cream, sweetened and whipped
Arrange bite-size pieces of cake in a 9x13" pan. Make Jello with hot water; add cold water and frozen berries. Let stand until slightly congealed. Add the whipped cream; mix well. Pour over cake and stir a little to be sure all of cake pieces are covered. Put in refrigerator and let set.
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