Post by Granny Smith on Mar 22, 2008 13:39:31 GMT -5
S'Mores Bars
contributed by carla
3/4 c. light corn syrup
3 T. butter
1 (12 oz.) pkgs. chocolate chips (I use milk chocolate chips)
1 small box Golden Grahams cereal
3 c. mini marshmallows
Grease a 13x2" pan. Heat syrup, butter, and chocolate chips together until boiling, stirring constantly. Remove from heat; stir in vanilla. Pour chocolate mixture over cereal in a bowl. Press into pan with back of a buttered spoon. Let stand one hour. Cut into 2" squares. Store at room temperature.
ABSOLUTELY do not let this stand in the refrigerator before cutting. You'll never get it apart.
contributed by carla
3/4 c. light corn syrup
3 T. butter
1 (12 oz.) pkgs. chocolate chips (I use milk chocolate chips)
1 small box Golden Grahams cereal
3 c. mini marshmallows
Grease a 13x2" pan. Heat syrup, butter, and chocolate chips together until boiling, stirring constantly. Remove from heat; stir in vanilla. Pour chocolate mixture over cereal in a bowl. Press into pan with back of a buttered spoon. Let stand one hour. Cut into 2" squares. Store at room temperature.
ABSOLUTELY do not let this stand in the refrigerator before cutting. You'll never get it apart.