Post by Granny Smith on Mar 27, 2008 18:01:51 GMT -5
Black Forest Crisp
Ingredients
1 can (21 oz.) cherry pie filling
1 can (8-1/4 oz.) crushed pineapple undrained
1/2 cup slivered almonds, toasted
1 cup semi-sweet chocolate morsels
1 cup sweetened flaked coconut
1 package (18-1/4 oz.) Devil's Food cake mix
1/2 cup butter or margarine, cut up
Ice Cream or whipped topping
Directions
Layer cherry pie filling, crushed pineapple, slivered almonds, chocolate morsels and flaked coconut in a lightly greased 13x9-inch baking dish. Sprinkle cake mix over layers and dot evenly with butter. Bake at 350 degrees F. for 45 to 50 minutes or until golden and bubbly. Serve with ice cream or whipped topping.
Serves/makes 10
Ingredients
1 can (21 oz.) cherry pie filling
1 can (8-1/4 oz.) crushed pineapple undrained
1/2 cup slivered almonds, toasted
1 cup semi-sweet chocolate morsels
1 cup sweetened flaked coconut
1 package (18-1/4 oz.) Devil's Food cake mix
1/2 cup butter or margarine, cut up
Ice Cream or whipped topping
Directions
Layer cherry pie filling, crushed pineapple, slivered almonds, chocolate morsels and flaked coconut in a lightly greased 13x9-inch baking dish. Sprinkle cake mix over layers and dot evenly with butter. Bake at 350 degrees F. for 45 to 50 minutes or until golden and bubbly. Serve with ice cream or whipped topping.
Serves/makes 10