Post by Granny Smith on Mar 31, 2008 21:44:24 GMT -5
Fruit and fluff dessert
contributed by gayla
2 20oz cans crushed pineapple
2/3 c sugar
2 Tbl. flour
2 eggs
1/4 c orange juice
3 tbl lemon juice
1 tbl veg. oil
2 17oz cans drained fruit cocktail
2 11oz cans drained mandarin oranges
2 bananas sliced
1 cup heavy cream, whipped
Drain Pineapple, reserve 1 cup juice in small saucepan. Set pineapple aside. Add sugar, flour, eggs, orange juice, lemon juice, and oil to pineapple juice. Bring to a boil while stirring constantly. Boil for one minute. Remove from heat and cool. In a salad bowl combine fruit, fold in whipped cream and cooled sauce. Chill
contributed by gayla
2 20oz cans crushed pineapple
2/3 c sugar
2 Tbl. flour
2 eggs
1/4 c orange juice
3 tbl lemon juice
1 tbl veg. oil
2 17oz cans drained fruit cocktail
2 11oz cans drained mandarin oranges
2 bananas sliced
1 cup heavy cream, whipped
Drain Pineapple, reserve 1 cup juice in small saucepan. Set pineapple aside. Add sugar, flour, eggs, orange juice, lemon juice, and oil to pineapple juice. Bring to a boil while stirring constantly. Boil for one minute. Remove from heat and cool. In a salad bowl combine fruit, fold in whipped cream and cooled sauce. Chill