|
Post by Granny Smith on Apr 5, 2008 13:16:04 GMT -5
Popcorn Balls
12 cups popped corn 1/2 cup sugar 1/2 cup light corn syrup 2 T. butter or margarine 1/4 t. salt
In medium saucepan, combine sugar, corn syrup, butter, and salt. Bring to a boil. Cook, over medium-high heat, 2 minutes, stirring constantly.
Remove from heat and pour over popcorn. Mix well.
Dip hands in cold water and shape mixture into 2 1/2 inch balls. Set on waxed paper to cool.
Wrap in waxed paper or plastic wrap. Makes 10
|
|