Post by Granny Smith on Apr 5, 2008 13:21:50 GMT -5
Molding Chocolate
1 lb. chocolate, melted
7 oz. corn syrup
Blend together well, then knead until smooth. Can be molded into shapes, like clay, for eating or decorating cakes and cupcakes.
To make ribbons, roll chocolate through a pasta machine several times. Trim edges.
1 lb. chocolate, melted
7 oz. corn syrup
Blend together well, then knead until smooth. Can be molded into shapes, like clay, for eating or decorating cakes and cupcakes.
To make ribbons, roll chocolate through a pasta machine several times. Trim edges.