Post by Sheila on Apr 22, 2011 19:01:57 GMT -5
OREO ICE CREAM CAKE
Serves 12
Ingredients:
1/2 gallon any flavor ice cream
1 package Oreo cookies or any sandwich cookie you prefer
1/4 cup melted butter
1 container whipped topping
Directions:
1. Place ice cream in refrigerator to soften. Set aside 12 Oreos.
2. Take remaining Oreos and place in a large plastic bag. Crush with a rolling pin or frying pan.
3. Mix crushed Oreos with melted butter and pat into the bottom of a 10-inch spring form pan.
4. Gently stir ice cream to soften it a bit more. Spoon ice cream on top of Oreo crust. Smooth top and sides with the back of a spoon or spatula.
5. Cover cake with foil and place in freezer for about 4 hours. Remove cake from freezer and run a knife around the edge of the pan so it doesn’t stick. Remove sides of pan.
6. Move cake to a cutting board. Cover sides and top of cake with whipped topping. Decorate with whole or halved Oreos and some crushed Oreos. Return cake to freezer for 3 to 4 hours. Soften about 10 minutes before slicing and serving.
I used a 9x13 pan was so much easier so as I didn't have to remove it from the pan just served it in the pan I used this was so yummy you can use any flavor combination.The first one that I made I used peanut butter oreos you can also nutter butter cookies if you like hubby likes it better the next day.
Serves 12
Ingredients:
1/2 gallon any flavor ice cream
1 package Oreo cookies or any sandwich cookie you prefer
1/4 cup melted butter
1 container whipped topping
Directions:
1. Place ice cream in refrigerator to soften. Set aside 12 Oreos.
2. Take remaining Oreos and place in a large plastic bag. Crush with a rolling pin or frying pan.
3. Mix crushed Oreos with melted butter and pat into the bottom of a 10-inch spring form pan.
4. Gently stir ice cream to soften it a bit more. Spoon ice cream on top of Oreo crust. Smooth top and sides with the back of a spoon or spatula.
5. Cover cake with foil and place in freezer for about 4 hours. Remove cake from freezer and run a knife around the edge of the pan so it doesn’t stick. Remove sides of pan.
6. Move cake to a cutting board. Cover sides and top of cake with whipped topping. Decorate with whole or halved Oreos and some crushed Oreos. Return cake to freezer for 3 to 4 hours. Soften about 10 minutes before slicing and serving.
I used a 9x13 pan was so much easier so as I didn't have to remove it from the pan just served it in the pan I used this was so yummy you can use any flavor combination.The first one that I made I used peanut butter oreos you can also nutter butter cookies if you like hubby likes it better the next day.