Post by Granny Smith on Apr 7, 2008 14:59:05 GMT -5
Easy Fudge Frosting
contributed by carla
4 squares Baker's unsweetened chocolate
2 T. margarine or butter
4 c. powdered sugar
1/2 c. milk
1 t. vanilla
Heat chocolate and margarine in bowl until completely melted; stirring constantly.
Stir in sugar, milk and vanilla until smooth. Let stand, if necessary, until of spreading consistency, stirring occasionally. Spread quickly. (add 2 to 3 t. additional milk if frosting becomes to thick.)
contributed by carla
4 squares Baker's unsweetened chocolate
2 T. margarine or butter
4 c. powdered sugar
1/2 c. milk
1 t. vanilla
Heat chocolate and margarine in bowl until completely melted; stirring constantly.
Stir in sugar, milk and vanilla until smooth. Let stand, if necessary, until of spreading consistency, stirring occasionally. Spread quickly. (add 2 to 3 t. additional milk if frosting becomes to thick.)