Post by Granny Smith on Apr 7, 2008 15:02:01 GMT -5
Chocolate Plunge
contributed by carla
Makes 1-1/2 cups
2/3 c. Karo light or dark corn syrup
1/2 c. heavy cream
8 squares semisweet chocolate
assorted fresh fruit
In medium saucepan combine corn syrup and cream. Bring to a boil over medium heat. Remove from heat. Add chocolate; stir until completely melted. Serve warm as a dip for fruit.
contributed by carla
Makes 1-1/2 cups
2/3 c. Karo light or dark corn syrup
1/2 c. heavy cream
8 squares semisweet chocolate
assorted fresh fruit
In medium saucepan combine corn syrup and cream. Bring to a boil over medium heat. Remove from heat. Add chocolate; stir until completely melted. Serve warm as a dip for fruit.