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Post by Granny Smith on Feb 27, 2008 23:11:51 GMT -5
Homemade Chocolate Syrup contributed by gayla
1 cup Sugar 1 cup Water 1/2 cup Cocoa powder 1 1/2 tsp Vanilla
Put first three ingredients in heat. Cook over medium heat, stirring often until mixture comes to a boil. Simmer and stir Continuously for 2 minutes. Mixture will be smooth.
Remove from heat, add vanilla and let cool. Pour in a storage bottle. Refrigerate after opening.
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