Post by Granny Smith on Aug 10, 2011 23:50:07 GMT -5
Coney Island Chili Sauce
1 lb. ground chuck
1 (6 oz) can tomato paste
1 cup water
1 T. sugar
1 T. prepared mustard
1 T. dried minced onion
2 t. chili powder
1 t. Worcestershire sauce
1 t. salt
1/2 t. celery seed
1/2 t. ground cumin
1/4 t. black pepper
In a 2 quart saucepan, brown beef, breaking it into very small pieces. Salt and pepper lightly, but do not drain fat. Add remaining ingredients and simmer 30-45 minutes until thickened, stirring occasionally
1 lb. ground chuck
1 (6 oz) can tomato paste
1 cup water
1 T. sugar
1 T. prepared mustard
1 T. dried minced onion
2 t. chili powder
1 t. Worcestershire sauce
1 t. salt
1/2 t. celery seed
1/2 t. ground cumin
1/4 t. black pepper
In a 2 quart saucepan, brown beef, breaking it into very small pieces. Salt and pepper lightly, but do not drain fat. Add remaining ingredients and simmer 30-45 minutes until thickened, stirring occasionally