Post by Granny Smith on Mar 18, 2008 9:17:20 GMT -5
Caramel Spiced Syrup
contributed by gayla
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1 cup brown sugar
1/2 cup corn syrup
1/4 cup water
1 tsp pumpkin pie spice
1 (5 oz) can evaporated milk
Combine the first four ingredients. Bring to a boil over medium heat;
boil and stir for 4 minutes. Cool for 10 minutes. Whisk in milk.
Cool completely. Store in an airtight container in the refrigerate.
contributed by gayla
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1 cup brown sugar
1/2 cup corn syrup
1/4 cup water
1 tsp pumpkin pie spice
1 (5 oz) can evaporated milk
Combine the first four ingredients. Bring to a boil over medium heat;
boil and stir for 4 minutes. Cool for 10 minutes. Whisk in milk.
Cool completely. Store in an airtight container in the refrigerate.