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Post by Granny Smith on Feb 26, 2008 14:10:51 GMT -5
Enchilada Sauce
8 cups water 1 t. salt 3 T. chili powder (I use hot Mexican chili powder for part of it) 1/2 t. garlic powder 1/2 t. onion powder 1/2 t. ground cumin 1/2 t. black pepper 1/4 c. masa
Brng water to a boil and whisk in remaining ingredients. Simmer a few minutes to thicken slightly.
This makes about 6 cups of enchilada sauce. It will keep just about forever in the refrigerator.
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