Post by Granny Smith on Feb 27, 2008 23:17:00 GMT -5
MYO Mustards
contributed by gayla
Dijon mustrard
2 Tbs yellow mustard seed
1/2 Tbs dry mustard
1/8 tsp turmeric
2 Tbs water
2 Tbs white wine
1 Tbs white wine vinegar
1/4 tsp salt
Grind mustard seed, mix w/mustard powder and water.
Cover with plastic wrap,let sit overnight.
Now mix all ingredients and puree til smooth.
Honey Mustard
2 tablespoons distilled vinegar
2 tablespoons grated onion
1/2 cup clover (or other mild) honey
6 tablespoons medium brown mustard or coarse Dijon mustard
3/4 cup low-fat mayonnaise
2/3 cup low-fat (1 1/2-percent) buttermilk
Preparation:
In a medium glass or ceramic mixing bowl whisk together all ingredients, cover and chill at least one-half hour. Makes 2 1/2 cups
contributed by gayla
Dijon mustrard
2 Tbs yellow mustard seed
1/2 Tbs dry mustard
1/8 tsp turmeric
2 Tbs water
2 Tbs white wine
1 Tbs white wine vinegar
1/4 tsp salt
Grind mustard seed, mix w/mustard powder and water.
Cover with plastic wrap,let sit overnight.
Now mix all ingredients and puree til smooth.
Honey Mustard
2 tablespoons distilled vinegar
2 tablespoons grated onion
1/2 cup clover (or other mild) honey
6 tablespoons medium brown mustard or coarse Dijon mustard
3/4 cup low-fat mayonnaise
2/3 cup low-fat (1 1/2-percent) buttermilk
Preparation:
In a medium glass or ceramic mixing bowl whisk together all ingredients, cover and chill at least one-half hour. Makes 2 1/2 cups