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Post by Granny Smith on Mar 2, 2008 15:46:15 GMT -5
Sawmill gravy contributed by gayla
2 Tbsp butter 2 Tbsp Flour 1 C scalded milk Black pepper to taste other seasonings to taste
In a saucepan, melt butter. Whisk in flour and blend well. You are making a roux here so do not let it take on color. Stir in pepper Slowly stir in scalded milk and continue to cok and stir until thick and creamy
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