Post by Sheila on Sept 15, 2011 16:16:21 GMT -5
CHOCOLATE ZUCCHINI CAKE
1 pkg. Duncan Hines Deluxe Deep Chocolate cake mix
1 tsp. ground cinnamon
1 T instant coffee (opt)
3 eggs
1 1/4 c. water
1/2 c. oil
1 c. shredded unpeeled zucchini drained of all moisture.
1/4 c. chopped nuts
Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. Combine dry cake mix and cinnamon in large mixer bowl. Add eggs, water and oil; blend, then beat for 2 minutes at medium speed; fold in zucchini.
Turn batter into pan and spread evenly. Bake at 350 degrees for 50-60 minutes. Frost when fully cool with vanilla frosting.
this was so good and moist i didn't frost mine just dusted with powered sugar that I added 1/4 tsp of cinnamon to.
1 pkg. Duncan Hines Deluxe Deep Chocolate cake mix
1 tsp. ground cinnamon
1 T instant coffee (opt)
3 eggs
1 1/4 c. water
1/2 c. oil
1 c. shredded unpeeled zucchini drained of all moisture.
1/4 c. chopped nuts
Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. Combine dry cake mix and cinnamon in large mixer bowl. Add eggs, water and oil; blend, then beat for 2 minutes at medium speed; fold in zucchini.
Turn batter into pan and spread evenly. Bake at 350 degrees for 50-60 minutes. Frost when fully cool with vanilla frosting.
this was so good and moist i didn't frost mine just dusted with powered sugar that I added 1/4 tsp of cinnamon to.