Post by Cyngbaeld on Sept 28, 2011 19:23:12 GMT -5
Chop 2-3 oz fresh ginger and boil for 30-60 min in 3 pts of water.
Cool and strain.
Add 3 qts of water, sugar (or stevia) to taste, 3-4 tablespoons of lemon juice, 3-4 tablespoons of orange or grapefruit juice (more if you like) and 2 tsp of ascorbic acid powder.
Chill, covered.
When ready to drink it pour in a glass and add 1/4 tsp baking soda and some ice. Don't add the soda till just as you are serving since the fizz doesn't last a very long time. The bit of salt in the soda improves the flavor, IMHO and helps with electrolytes.
Cool and strain.
Add 3 qts of water, sugar (or stevia) to taste, 3-4 tablespoons of lemon juice, 3-4 tablespoons of orange or grapefruit juice (more if you like) and 2 tsp of ascorbic acid powder.
Chill, covered.
When ready to drink it pour in a glass and add 1/4 tsp baking soda and some ice. Don't add the soda till just as you are serving since the fizz doesn't last a very long time. The bit of salt in the soda improves the flavor, IMHO and helps with electrolytes.
