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Dry Rub
Feb 25, 2008 22:46:38 GMT -5
Post by Granny Smith on Feb 25, 2008 22:46:38 GMT -5
This is my own dry rub recipe. I make it especially for pork, but it's good on chicken, too.
Dry Rub
1 T. dry mustard 1 t. cayenne pepper 1 t. black pepper 6 T. paprika 1 T. onion powder 1 T. garlic powder 3 T. salt 3 T. sugar
Blend together until thoroughly mixed.
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