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Post by Granny Smith on Oct 26, 2011 17:55:59 GMT -5
Pizza Sauce
1 (12 oz.) can tomato sauce 1 t. sugar 1 t. salt (can use less, if desired) 1 t. oregano 1/2 t. garlic powder
Stir well. (I just mix it right in the can) Use like any pizza sauce.
Refrigerate leftovers.
Variation:
Stir in 1/2 t. fennel seeds.
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Post by mysisteringa on Oct 26, 2011 18:10:59 GMT -5
Uhh-hem...Who's pizza sauce??? How many more of my recipes have you taken credit for??
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Post by Granny Smith on Oct 26, 2011 18:42:15 GMT -5
It's Rusty's pizza sauce, isn't it? Aha! Now I know where you get all your good recipes!
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Post by BigM on Oct 27, 2011 7:18:37 GMT -5
Thanks for posting this Granny, even if you did steal it from Inga! BigM
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Post by Granny Smith on Oct 27, 2011 11:20:33 GMT -5
LOL We've both been using it for about 10 years. Her son, Rusty, told us how Dominoes makes theirs and SHE adapted it to home use.
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