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Post by Sheila on Oct 28, 2011 11:49:50 GMT -5
Apple pie cake 1 cup sugar 1/2 cup butter 1 egg 1 cup flour 1/4 teaspoon salt 1 teaspoon soda 1 teaspoon nutmeg 1 teaspoon cinnamon 2 1/2 cups finely chopped apples, cored but unpeeled 1/2 cup chopped nuts (pecans, walnuts or almonds) 2 tablespoons hot water
Preheat oven to 325 degrees. In large bowl, cream together sugar and butter. Beat in egg. Sift together dry ingredients and add to batter. Add apples and nuts, then stir in hot water. Grease a 9-inch pie plate. Pour batter into prepared pie plate. Bake in center of oven for 45 minutes at 325 degrees or until a toothpick inserted near middle comes out clean. Serve warm with whipped cream or rum sauce. Rum sauce: In saucepan, combine 1/2 cup brown sugar and 1/2 cup whipping cream. Bring to boil. Add 1/4 cup rum and stir until blended. Serve immediately over warm cake.
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Post by Granny Smith on Oct 28, 2011 20:40:44 GMT -5
Yummy!
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