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Post by BigM on Nov 1, 2011 7:20:05 GMT -5
2 Cups Dry Milk 1/4 Cup Cornstarch 1/4 Cup Bouillon (12 crushed cubes) 1/2 tsp Thyme 1 1/2 tsp Basil 1/2 tsp Parsley 1/4 tsp Garlic Powder A couple good shakes of dried onions
Mix and store until ready to use.
To Use: Whisk 1/3 Cup mix with 1 Cup water in a pan until thick. Makes one "can".
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Post by Sheila on Nov 1, 2011 10:25:17 GMT -5
Oh thank you this will be real helpful you have no idea my Mom can live on soups.
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Post by BigM on Nov 1, 2011 19:00:17 GMT -5
NP! Just add whatever your something is and voila!!
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Post by Cyngbaeld on Dec 14, 2011 21:24:36 GMT -5
I use vegetable powders for the "something"s.
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Post by susan on Jan 3, 2012 8:06:20 GMT -5
Fantastic! Besides MSG, all of the cream soups have wheat flour in them. Looking forward to trying this.
Susan
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