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Post by Sheila on Nov 20, 2011 16:40:29 GMT -5
Cranberry Party Punch 1 cup cranberries 1 cup crushed ice 4 cups cranberry juice, chilled 4 cups pineapple juice, chilled 1 1/2 cups sugar 1 tablespoon almond extract 2 liters ginger ale, chilled if you don't like ginger ale you can use sprite or 7-up
Using three 4-in. candy cane molds or shape of your choice, arrange cranberries and crushed ice alternately in a striped pattern. Add cold water to fill molds. Freeze for 2 hours. To unmold, wrap a hot damp cloth around the bottom of the mold; invert onto a baking sheet. In a punch bowl, combine the juices, sugar and extract; stir until sugar is dissolved. Add ginger ale. Place ice molds in bowl, rounded side up. Serve immediately. delish
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Post by Granny Smith on Nov 20, 2011 19:38:08 GMT -5
Yum! I like the ice mold idea, too. That would really be pretty at Christmas.
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