Post by michelle on Nov 21, 2011 10:23:27 GMT -5
3 cups cooked beans
Diced ham - country is best (or you could use a ham bone which is what I did)
1 bunch collards or other greens
1 medium to large onion diced
2 cloves garlic diced
Bit of oil
6 cups chicken stock
Dried thyme and pepper to taste
In a large pot heat the oil and saute the onions. When the onions are softened add the garlic and stir. Add the rest of the ingredients. Bring to a boil. Reduce heat and simmer, covered, for 20 - 30 minutes.
Diced ham - country is best (or you could use a ham bone which is what I did)
1 bunch collards or other greens
1 medium to large onion diced
2 cloves garlic diced
Bit of oil
6 cups chicken stock
Dried thyme and pepper to taste
In a large pot heat the oil and saute the onions. When the onions are softened add the garlic and stir. Add the rest of the ingredients. Bring to a boil. Reduce heat and simmer, covered, for 20 - 30 minutes.
