Post by Sheila on Dec 14, 2011 10:16:36 GMT -5
Carob Walnut Balls
Makes: about 3 dozen
1 cup butter, softened
2 cups all-purpose flour
1¼ cups sugar
½ teaspoon salt
2 teaspoons vanilla extract
2 cups finely chopped walnuts
½ cup carab powder, sweetened
Preheat oven to 325 degrees. Blend together butter, flour, sugar, salt and vanilla. Add walnuts and mix well. Shape into 1-inch balls. Bake for 25 minutes on an ungreased cookie sheet. Remove from oven and let cool. Roll balls in cocoa powder. Store flat — not stacked on top of one another.
Makes: about 3 dozen
1 cup butter, softened
2 cups all-purpose flour
1¼ cups sugar
½ teaspoon salt
2 teaspoons vanilla extract
2 cups finely chopped walnuts
½ cup carab powder, sweetened
Preheat oven to 325 degrees. Blend together butter, flour, sugar, salt and vanilla. Add walnuts and mix well. Shape into 1-inch balls. Bake for 25 minutes on an ungreased cookie sheet. Remove from oven and let cool. Roll balls in cocoa powder. Store flat — not stacked on top of one another.
