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Post by Granny Smith on Apr 5, 2008 12:23:41 GMT -5
Basic Muffin Mix contributed by gayla
Makes 11 cups
8 cups flour (better to use whole wheat pastry flour) 3 cups sugar 3 tablespoons baking powder 2 teaspoons salt 2 teaspoons cinnamon 2 teaspoons nutmeg
Combine everything in a large bowl and divide into freezer zipper topped bags. store in the freezer or cool dry place.
To make muffins: Preheat oven to 375 degrees.
In a bowl, mix together 3 cups baking mix, 3 tablespoons vegetable oil, 2 eggs, 3/4 cup milk and 3/4 cup berries, raisins, chocolate chips or whatever else you'd like.
Bake in a prepared muffin pan that means lightly greased (I prefer the cupcake papers easy clean up!), filling cups 2/3 full. Bake for 20 minutes or until nicely browned. Cool for five minutes in the pan then turn out on to a rack to cool. Makes about 12 muffins, depending on the size of your muffin tin.
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