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Post by Sheila on Jan 23, 2012 16:01:16 GMT -5
STRAWBERRY 2 INGREDIENT FUDGE Ingredients 1 (16 oz) can of strawberry frosting 1 12 oz bag of white chocolate chips How to Make Prepare a 9x9 pan by spray lightly with cooking spray. Over a double boiler, or in the microwave, melt your white chocolate chips. When chips are melted, remove from heat and stir in your strawberry frosting, evenly. Spread in your prepared pan and place in fridge to set for 30 minutes. Cut into squares to serve. Notes Store in an airtight container for up to a week. community.tasteofhome.com/community_forums/f/30/p/646049/5436563.aspx
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Post by eyeofthestorm on Jan 23, 2012 16:56:23 GMT -5
Okay, this is SOOOOOO bad for you and I would SOOOOOO love it.
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Post by Granny Smith on Jan 23, 2012 18:07:53 GMT -5
mmmmmmm... something I can eat if I use white bark coating! I'm glad I opened this. I almost didn't because I assumed it would be chocolate. I'll bet you could make this in any flavor - caramel, lemon, cream cheese (what other flavors do they make? I don't know!)
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Post by Sheila on Jan 23, 2012 20:52:27 GMT -5
you can use any flavor of icing and any type of chips am going to use peanut butter chips and vanilla icing when it cools top with another layer using chocolate chips and vanilla icing so it will be a double layer like reeses.
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