Post by catinhat on Jan 25, 2012 20:14:23 GMT -5
ozarkmountainfamily.blogspot.com/2012/01/amish-cinnamon-sauce.html
....you could use it on more than just pancakes. It could be used on ice cream, french toast, over sweet bread, the sky's the limit because it can be made just a bit thicker to be used as a frosting on cakes too. Ok, here's the recipe:
Amish Cinnamon Sauce
1 c. sugar
1/2 tsp. salt
3 Tablespoons flour (scant)
3 Tablespoons brown sugar
2 c. boiling water
4 Tablespoons butter
1 tsp. cinnamon
Blend first 3 ingredients in a saucepan. Stir boiling water in gradually to keep smooth. Cook until clear for 4 to 5 minutes. Remove from heat; stir in brown sugar, butter, and cinnamon. Serve! YUM!
....you could use it on more than just pancakes. It could be used on ice cream, french toast, over sweet bread, the sky's the limit because it can be made just a bit thicker to be used as a frosting on cakes too. Ok, here's the recipe:
Amish Cinnamon Sauce
1 c. sugar
1/2 tsp. salt
3 Tablespoons flour (scant)
3 Tablespoons brown sugar
2 c. boiling water
4 Tablespoons butter
1 tsp. cinnamon
Blend first 3 ingredients in a saucepan. Stir boiling water in gradually to keep smooth. Cook until clear for 4 to 5 minutes. Remove from heat; stir in brown sugar, butter, and cinnamon. Serve! YUM!
